Besides lighting Christmas trees, dispensing gifts, and flying through the skies with reindeer, Santa and Mrs. Claus generously take time during the season to host Breakfast with Santa and Santa’s Storybook […]
Gather on Thanksgiving Day with family and friends in the classic Ritz-Carlton Ballroom for the ultimate holiday culinary experience: Thanksgiving Grand Feast. Prepared and presented as only Ritz-Carlton chefs can, […]
Taste our prime rib, fried Fernandina shrimp, salt-roasted potato, and roasted root vegetables. $54 per person. Or try our southern saltwater turkey with mashed potatoes and bacon-oyster stuffing. $44 per […]
Savor a delectable four-course dinner. The first course features chef’s amuse-bouche, followed by an appetizer, main plate and dessert of your choosing. $99 per adult and $52 per child. No […]
Experience an exceptional evening at our Woodford Bourbon Dinner, featuring a special guest appearance from a Woodford Reserve brand representative. You’ll enjoy a captivating presentation about the craftsmanship behind each […]
Amelia Island is a foodie lover’s dream with so many great restaurants to choose from. From appetizers to entrees, seafood to steak, sweet to savory – Amelia Island’s eclectic dining […]
Join us on August 14th for an exclusive New Riff Bourbon Dinner! Meet the owner, taste there bourbons, and enjoy a welcome cocktail followed by a delectable four-course dinner. Each […]
Chef Cory presents Christmas at Salt. A Christmas celebration with Salt inspired dishes. The Chefs at The Ritz-Carlton, Amelia Island are presenting a monthly cooking demonstration preparing and cooking a […]
Chef Papi presents Latino Street Food. An exploration and elevation of street food from Latin America. The Chefs at The Ritz-Carlton, Amelia Island are presenting a monthly cooking demonstration preparing […]
Chefs Theater by Chef Okan Kizilbayir of Salt with perfectly paired wines. Salt restaurant Chef Okan Kizilbayir refreshes the traditional cooking school format with an intimate gathering around the demonstration […]
Chef Zane presents the New South. Featuring contemporary takes on traditional Southern dishes. The Chefs at The Ritz-Carlton, Amelia Island are presenting a monthly cooking demonstration preparing and cooking a […]
Chef Okan presents a Fine Dining showcase. Demonstrating fine dining cooking technique, plating and more. The Chefs at The Ritz-Carlton, Amelia Island are presenting a monthly cooking demonstration preparing and […]
Chef Garrett presents Amelia Island Barbeque, incorporating local seafood in traditional barbecue styles. The Chefs at The Ritz-Carlton, Amelia Island are presenting a monthly cooking demonstration preparing and cooking a […]
Chef Wes presents A Celebration of Spring Vegetables, celebrating fresh vegetables and local Amelia Island ingredients. The Chefs at The Ritz-Carlton, Amelia Island are presenting a monthly cooking demonstration preparing […]
Set within the gorgeous Ritz-Carlton Ballroom, enjoy a lavish Easter Garden Brunch amidst a fairy tale spring garden. Enjoy cuisine from chef action stations and magnificent displays of decadent culinary […]
Children will delight in breakfast with the Easter Bunny, while indulging in a lavish buffet adorned with breakfast favorites. This delicious buffet will include a pancake station with fun toppings, […]
Salt Restaurant provides the perfect setting for the finale event of the weekend, The Master Chefs Dinner. The five-course collaboration dinner prepared by the Master Chefs reflects each chef’s style, […]
Enjoy cuisine from the island’s award-winning and popular dining establishments. During this ten-day culinary showcase of savory prix-fixe menus, enjoy $15 lunch and dinners at $30 and $50. Discover more […]
Champagne, endless cocktails, sumptuous food buffets, exciting chefs’ action stations and masked intrigue are all a part the Black and White Gala at The Ritz-Carlton, Amelia Island. Dance the night […]
From January 19 – 28, diners celebrated culinary diversity at some of Amelia Island’s award-winning and popular restaurants. With prix fixe menus of $15 for lunches and $30 to $50 […]