From January 19 – 28, diners celebrated culinary diversity at some of Amelia Island’s award-winning and popular restaurants. With prix fixe menus of $15 for lunches and $30 to $50 for dinners, tastebuds were rewarded from north island to south island and everywhere in between.

Relive the yummy highlights of Amelia Island Restaurant Week with these video reels and snapshots to get you excited for next year’s amazing week of delicious island fare!

REELS

The week kicked off with an exquisite opening dinner at the Verandah restaurant, hosted at Omni Amelia Island Resort. Under the theme of “New Year, New BEEginnings”, guests savored a five-course meal expertly paired with cocktails, all celebrating the essence of honey. The culinary journey continued all week leading up to a delicious closing dinner at The Ritz-Carlton, Amelia Island’s Coast restaurant, where the theme “Low Country Meets Florida” indulged attendees in a sumptuous five-course menu highlighting local treasures like Mayport Shrimp and Snapper.

SNAPSHOTS

Amelia Island Restaurant Week offers an unforgettable experience for visitors and locals alike. Whether dining at a tried and true restaurant or trying something new, it’s a great opportunity for local chef’s to showcase their talent and restaurants to show the public what great menu items they offer.