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Ring in 2026 with an extraordinary culinary celebration at the iconic Hoyt House in Downtown Fernandina. This New Year’s Eve experience goes far beyond dinner — it is an immersive evening of flavor, creativity, and unforgettable moments.
Begin your night with a glass of sparkling and hand passed hors d’oeuvres followed by an interactive five-course seasonal tasting menu by Executive Chef and owner of Art Culinarian, Chef Brian Frank. Guests may elevate the experience with a four-varietal wine pairing curated to complement each course. There will also be craft cocktails available at the bar! Local acclaimed photographer Lilly Scheetz will be onsite capturing the fun!
Limited Tickets Available • $145 per person* — Hors d’oeuvres and five-course tasting menu • $200 per person* — includes wine pairing
(*plus local/state sales tax, cc processing fee if applicable, and 20% service fee)
Extend the celebration by staying overnight at the Hoyt House and enjoy exclusive discounted accommodations for dinner guests. Make it a night — or a weekend — to remember. Call the Hoyt House 904-277-4300 to make your reservations!