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A menu for a Wednesday $95 five-course dinner experience, listing: ceviche, scallop with caviar, grilled octopus, lamb rib, and key lime mousse, with elegant tableware and plated dishes in the background.

David’s Restaurant & Lounge Tasting Menu Experience

Brought to you by: David’s Restaurant & Lounge

Join us every Wednesday for an exclusive $95 Tasting Menu at David’s, where Chef David and his team curate a seasonal multi-course dining experience. Each dish showcases the finest ingredients, innovative techniques, and bold flavors, creating a journey for the senses.

Perfect for food enthusiasts and those looking for a unique midweek indulgence, this thoughtfully crafted menu changes regularly, ensuring a fresh and exciting experience every time. Reservations are highly recommended. Book now to savor an unforgettable evening of culinary excellence!

*Wine pairing available

March 25 @ 5:00 pm - 9:00 pm

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Details

Date:
March 25
Time:
5:00 pm - 9:00 pm
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Venue

David’s Restaurant & Lounge
802 Ash Street
Fernandina Beach, FL 32034 United States
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Phone:
(904)-310-6049
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