Set to a backdrop of ocean breezes, Coquina at The Ritz-Carlton, Amelia Island offers diners’ access to an innovative, oceanfront restaurant with a culinary presentation focused on seafood and coastal dishes inspired by the island’s Eight Flags heritage.
Gorgeously casual, this al-fresco restaurant delights the senses with dinner served beneath lit palapas overlooking the resort’s dune-lined beaches. Coquina’s menu embraces the dynamic flavors inspired by the island’s time as a Spanish territory including ceviche made from freshly-caught fish and shareable tapas. A full-bar overlooking the ocean features signature cocktails and flavorful sangrias.
