The Salt dining experience features simple ingredients from the earth and sea, properly seasoned, artfully prepared and served in a stunningly reimagined dining room.
Salt also unveils an elegant lounge featuring an inventive menu, and the inspired cuisine of Chef de Cuisine Okan Kizilbayir—a Michelin-trained, internationally acclaimed culinary artist.
Winner of the prestigious AAA Five Diamond Award, serving fresh fish, aged steaks and unique culinary creations.
The Salt dining experience features simple ingredients from the earth and sea, properly seasoned, artfully prepared and served in a contemporary coastal setting. Winner of the prestigious AAA Five Diamond Award, serving fresh fish, aged steaks and unique culinary creations. Complimentary valet parking. Reservations recommended.
Salt offers 2 private dining venues:
Private Dining - The Atlantic Room - The Atlantic Room offers breathtaking ocean views and access to a reception terrace featuring two fire towers and lounge seating. Accommodates up to 28 guests. The culinary experience is elevated by the exquisite delicacies crafted by Chef Okan Kizilbayir, ensuring a memorable dining experience that delights all the senses.
Private Dining - Seaview Terrace - Experience intimate al fresco dining with panoramic views of the Atlantic Ocean and surrounding dunes—perfect for unforgettable gatherings. Accommodates up to 30 guests Chef-curated menus and signature cocktails tailored to your occasion. Adjacent reception terrace featuring two fire towers and lounge seating.
Amenities: