Experience brunch as a true culinary art form. Once a month, David’s Restaurant & Lounge invites you to indulge in The Art of Brunch, 

From made-to-order omelets and fluffy arepas, to ceviche crafted with coastal freshness, and our iconic Poached Eggs & Filet — David’s signature style, every dish is designed to delight your Sunday. Pair it with bubbles, craft cocktails or a smooth latte, and you’ll understand why brunch here feels like a ritual.

Available once a month starting February 15, 2026 | Sundays 11am – 2pm