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Brought to you by: Story & Song Bookstore Bistro
Let’s celebrate the lavender harvest season! Pam James, owner of The Lavender Store, discusses the language of lavender for therapeutic purposes, personal care, cooking, home use and more during a lavender-themed luncheon.
Menu: Beverage: Lavender Lemonade Appetizer: Lavender& Goat Cheese Crostini Entree: Mixed Greens with Lavender Honey Mustard Dressing, Parmesan and Toasted Almonds with Turkey OR Slice of Vegetable Quiche Dessert: Lavender Shortbread Cookies
Ticket includes lunch, program, and gift from The Lavender Store.