The 3rd Annual Amelia Island Cookout, hosted by The Ritz-Carlton, Amelia Island, returns October 16–19, 2025, with an expanded lineup of island-wide culinary experiences, award-winning chefs, and immersive events designed for food lovers and epicurean travelers.
Amelia Island Cookout 2025 is a four-day, island-wide celebration of food, wine, spirits, and Southern hospitality. Led by Chef Okan Kizilbayir, Culinary Director and Chef de Cuisine of Salt, the event will showcase 30+ chefs, pitmasters, mixologists, winemakers, and culinary luminaries from around the country.