The Chefs at The Ritz-Carlton, Amelia Island are presenting a monthly cooking demonstration preparing and cooking a variety of cuisines. Small class sizes create an intimate environment in the gorgeous Salt dining room. After each demonstration, students dine with a matched wine and return to the set for the next dish. The final demonstration is by the pastry chefs.
Haute Mexican Cuisine with Chef Lulu
Old-World Dishes Meet New World Sushi
Spring Inspired Brunch with Chef Thomas
Shellfish Delights with Chef Okan
Pork Highway with Chef Papi
Summer of Seafood with Chef Garrett