The Salt dining experience features simple ingredients from the earth and sea, properly seasoned, artfully prepared and served in a contemporary coastal setting. Winner of the prestigious AAA Five Diamond Award, serving fresh fish, aged steaks and unique culinary creations. Complimentary valet parking. Reservations recommended.
Chef Garrett presents Amelia Island Barbeque, incorporating local seafood in traditional barbecue styles.
Chef Zane presents the New South. Featuring contemporary takes on traditional Southern dishes.
Chef Papi presents Latino Street Food. An exploration and elevation of street food from Latin America.
Chef Cory presents Christmas at Salt. A Christmas celebration with Salt inspired dishes.
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