Le Clos

20 South 2nd Street, Fernandina Beach, FL 32034
904-261-8100   |   http://www.leclos.com/

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About Le Clos

Located in Fernandina's Historic District, Le Clos serves delicious French dishes by candlelight in a quaint 1906 cottage. The food is impeccably prepared and presented. Offers an extensive wine list.   Chef/Owner Katherine Ewing received full degrees in both cuisine and pastry from Le Cordon Bleu and L'Ecole de Gastronomie Francaise Ritz-Escoffier, Paris, and trained at the Ritz Hotel, Paris, France.


Meals: Dinner

Specialties: Bistro Steak au Poivre, escargot, duck, local shrimp

Hours: March - August: Mon-Sat, 5:30pm-9pm; Sept - Feb: Tue-Sat, 5:30-9pm

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922 Reviews

Aug 04, 2020 by Bob R

A tiny gem.

Fantastic place for any occasion. We were there for 48 year anniversary. Very good wine list. Bread flown in from California is wonderful. Duck, beef meat-loaf was excellent. Wife had salmon...

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Jun 27, 2020 by Bob S

A wonderful romantic evening

During the COVID-19 crisis, my wife and I have steered away from dine-in. We decided while we were on vacation to try a few places. I would say, from the first, we knew that the staff at Le Clos...

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Jun 16, 2020 by DoctorWHK

Surprisingly good!

We ate at Le Clos this past weekend, and it was one of the best meals we have had since the pandemic! We had wanted an outside table, but a monsoon struck right at the time of our reservation, so...

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