Winemaker Dinner at Salt restaurant

Salt restaurant, at the Ritz-Carlton, Amelia Island, presents an extraordinary tasting of Cabernet Sauvignon, Chardonnay, Pinot Noir and an Iconic Bordeaux Blend from the Huneeus Vintner Collection. The evening begins with Illumination Sauvignon Blanc by Quintessa with light hors d'oeuvres reception at Salt terrace overlooking the dunes and ocean. An intimate four-course dinner in Salt's Atlantic Room follows with a Huneeus representative providing commentary and tasting comments for each featured wine.