Salt and Savor Culinary Weekend at The Ritz-Carlton, Amelia Island

Take a break from the everyday to savor a weekend brimming with unforgettable culinary experiences at Salt and Savor at The Ritz-Carlton, Amelia Island. Indulge your passion for food and wine with intimate classes and curated explorations by Ritz-Carlton chefs, mixologists and legendary winemakers. Under the guidance of experts, you’ll have the opportunity to learn new skills, savor extraordinary new flavors, dine with new friends and come away rested, refreshed and recharged. Reservation support by phone can be reached at 800-542-8680. Please mention the rate code W36. Salt and Savor Oct 12, 13 Maximum of two guests per room Two night stay in luxury Ocean View guestroom with private balcony VIP Art of the Cocktail tasting and demonstration Ritz-Carlton Chefs' al fresco reception featuring imaginative culinary action stations Salt Restaurant interactive cooking school and an extraordinary Lunch with paired wines Salt Winemaker's Dinner - An Evening with Duckhorn Vineyards Farewell Champagne Brunch hosted by Executive Chef Sean Woods Late check-outs until 1 p.m. Resort fee included $995 per additional guest $2,995 per weekend, per couple, plus tax