« View All Blog Posts

"Fish to Fork" Foodie Experience

Posted on September 04, 2014 |
Amelia Island
https://www.ameliaisland.com/library/img/common/logo.png
https://ameliaisland.com/getattachment/be0fd0e3-5da3-45f3-810d-df35e5274462/ftf_image-130808
"Fish to Fork" Foodie Experience
Are you a foodie - or would you like to cook like one?  Following on the heels of the successful Fish to Fork event the Resort hosted in May with the James Beard Foundation, Omni Amelia Island Plantation is presenting its first annual coastal culinary getaway, the Fish to Fork Culinary Academy. Kicking off with a welcome reception and dinner at The Sprouting Project (Executive Chef Daven Wardynski's very own greenhouse) and garden, guests will enjoy chef-led cooking classes, exceptional meals and wine, and a private tasting at the signature Rum + Tequila experience. While there is definitely a focus on farm-to-table cuisine, this weekend takes advantage of the bounty surrounding Amelia Island with dock-to-dish specialties. The package rate of $2,400 (based on double occupancy) includes:
  • Two nights oceanfront accommodations
  • Friday night dinner for two
  • Saturday breakfast, lunch, dinner and private tasting for two
  • Sunday brunch with champagne
  • Two interactive cooking classes
Find out more here, or contact Allison Powers at 904.321.5091.    


« View All Blog Posts

Located just off the coast of northeast Florida, Amelia Island is easy to reach, but hard to forget. With 13 miles of beautiful beaches, abundant native wildlife, and pristine waters, this barrier island has long been a beloved destination for visitors and residents alike.