Pépin, Pétanque (and Shrimp)
You know Chef Jacques Pépin as a renowned cook, teacher, and artist, but did you know he is also a passionate Pétanque player? While vacationing on Amelia Island this spring, Chef Pépin graciously cooked some local shrimp at the harborfront courts during a mini tournament.
While vacationing on Amelia Island this spring, Chef
Pépin graciously cooked up some local shrimp at the harborfront courts during a mini tournament and is joined by his friend and Pétanque America founder Phillippe Boets, who gives a lively introduction to the sport that has its roots in the South of France, but an American home on Amelia Island.