Pépin, Pétanque (and Shrimp)

While vacationing on Amelia Island this spring, Chef Pépin graciously cooked up some local shrimp at the harborfront courts during a mini tournament and is joined by his friend and Pétanque America founder Phillippe Boets, who gives a lively introduction to the sport that has its roots in the South of France, but an American home on Amelia Island.